Main course
Mashoui
39,50
Mozaat
33,50
Shikaf
Tender cubes of lamb marinated in garlic and Lebanese spices.
39,50
Dorado
Dorado baked in the oven, served with a delicious mix of vegetables
31,50
Makloubeh
Traditional Lebanese one-pot dish of layers of rice, aubergine and
braised meat, served upside down for a striking presentation.
35,00
Kabab Badenjan
Grilled skewer of spiced lamb mince and aubergine, slowly
roasted and served with tomato, onion and sivri.
36,00
Kastaleta
Grilled lamb cutlets marinated in garlic, lemon and herbs, served
with grilled vegetables and a drizzle of olive oil.
39,00
Sish Taouk
Tender chicken breast marinated in lemon, garlic spices, charcoalgrilled to perfection.
34,00
Ossobuco Beiruti
Slow-braised beef shank in a rich tomato, garlic and onion sauce,
infused with potato, pumpkin, Lebanese seven-spice and served
with rice.
35,00
Fattet Aubergine
Roasted aubergine with tahini, tomato sauce, garlic, crispy pieces of
Lebanese bread and pine nuts, ĕnished with a drizzle of olive oil
and pomegranate.