Runner
You deliver dishes from the kitchen to the tables quickly and efficiently. You support your colleagues in serving. You work efficiently and accurately, even during busy periods.
Bartender
You’re responsible for preparing and serving cocktails and other drinks, keeping the bar clean and organized, and creating a welcoming atmosphere for guests.
Chef
You’ll support the chef in running the kitchen, overseeing the preparation and presentation of dishes. You’ll take charge when the chef is absent.
Waiter
You’ll take orders and serve food and drinks. You’ll provide guests with friendly and professional service, ensuring every guest has a pleasant experience.